BACKSTRAP WITH CHAMPAGNE RASPBERRY SAUCE New Year’s Eve is a perfect night for eating gourmet and retelling the stories from the year that made the meal possible. Pro tip: Ample champagne for ...

In a small bowl, combine ancho chili powder, garlic powder, onion powder, salt, and pepper. Rub with seasoning mix, coating ribs completely. Add a second piece of foil and firmly wrap the ribs, ...

Using a knife dipped in hot water, cut into 8 vertical slices. Use a large spoon to make a circle of raspberry sauce on each plate (about 1 tablespoon per plate). Top with a slice of semifreddo.

Saying “Chipotle Garlic” doesn’t paint the full picture — this sauce has a deeper flavor than that. The consistency is thick and luxurious, which is always a plus with a spicy sauce.