It's not overly salty, either, and has just the right balance of seasoning. Typically I tend to doctor up a jarred sauce with ...

Combine the garlic with the miso in a small bowl ... About 3 hours before cooking, add the soy sauce and mirin to the bag and mix well. Keep in the refrigerator until ready to cook.

Imagine tender noodles coated in a luscious miso butter sauce, topped with roasted mushrooms that are infused with garlic and ...

Stir in sake, incorporating garlic, ginger, and white scallion pieces; cook 1 minute. Whisk together miso and 1/4 cup shiitake dashi in a small bowl until smooth; set aside. Stir soy sauce and ...

I fell in love with Urban Hippie miso at the Nelson market recently ... just fry it in a little vegetable oil and splash a bit of soy sauce and garlic on to coat with flavour.

Add 1/2 clove garlic, onion and shimeji and cook. Add salmon, 200 ml fresh cream and 1 tsp miso and bring to a boil. Cook until sauce is reduced to 1/4. Cook 200 grams short pasta in boiling water ...