Homemade garlic bread always hits the spot, but if you want to take the crispy, buttery side to the next level, you should ...

The French dip may sound like it comes from overseas, but it's actually as American as you can get. It was allegedly invented by a Los Angeles chef, Philippe Mathieu, more than 100 years ago when ...

But if a spicy rigatoni garlic bread sandwich is wrong, it's safe to say that we don't want to be right. And best of all, it looks easy enough to make right at home.

¼ cup chopped fresh herbs (parsley, thyme, chives, and/or savory), plus more for garnish 8 slices (½ inch-thick) of day-old/stale crusty bread (if using a slender baguette, use 12 slices, cut on ...

Or pita. With lettuce, tomato, and “Golden’s fries.” Want garlic bread? Fork over a buck. Fried onions? Seventy-five cents, please. Or grab a wrap, also with fries or a fruit salad, for $11.95.

1 large eggplant, sliced into 1/4-inch-thick rounds kosher salt and freshly ground black pepper, to taste 20 cloves garlic 1 cup neutral oil (such as canola or grapeseed) 1 stick (8 tablespoons ...