When you’re craving a meal that is both fast and full of flavor, this recipe for Creamy Garlic Butter Chicken and Rigatoni is ...

In small bowl, mix 1 tbsp honey, minced garlic, soy sauce, olive oil, salt, black pepper, paprika, and sazon complete. Place ...

Nutty, golden garlic and whole branches of woodsy herbs (rosemary, thyme or sage) infuse the meat with flavor. It makes for a speedy weeknight chicken dish that’s a cut above, even if you ...

Season chicken breast with salt, pepper, 1/2 teaspoon of paprika and set aside. In a small bowl mix together 1/4 teaspoon of paprika, butter, Italian seasoning, parsley, and garlic.

In a hot frying pan, sear your chicken thighs until the skin is beautifully browned – this should take a few minutes. Then transfer them to an ovenproof dish or baking tray and bake for 15-20 ...

Kia Damon’s Mississippi chicken swaps the packaged seasoning for garlic and fresh herbs, but keeps the pepperoncini and ...

Allow to defrost completely before reheating to piping hot. During the season, wild garlic makes an excellent chicken kiev butter. Omit the garlic and use 15g/½oz wild garlic leaves, finely chopped.

Braai or bake: Tony Jackman’s spatchcock chicken ‘flattie’ flavoured with lime and garlic, photographed as soon as it came off the coals in Cradock. April 2024.

Bake for 10 more minutes, until cooked through (165 degrees on an instant-read meat thermometer) and crispy. Remove from oven and serve at once, topping with parsley, if you like.