Versatile. Spread it on garlic bread, melt it over veggies or steak, stir it into pasta or mashed potatoes. Customizable.

Preheat your oven to 425°F. Line a large baking sheet with parchment paper for easy cleanup. In a small bowl, mix butter and ...

Easy garlic bread is the obvious use for this seasoning sprinkle, but don’t stop there: Pat the spice blend onto pork chops or chicken, then sear in a skillet until the cheese crisps, turns ...

A French bâtard or another wide loaf of crusty, white bread, cut into slices. 1 stick of room-temperature salted butter, divided into eight pieces 1 head of garlic + 5 cloves (smashed), divided A ...