2. Ragi Coconut Laddoo Ragi (finger millet), or more specifically, ragi flour, is one of the best ingredients for making different types of sweet treats. You can use it to make cakes, cookies and even ...

Ragi and wheat are two grains that are frequently consumed by most people. Although wheat has long been a mainstay of the diet, ragi is becoming more and more well-liked as a healthier substitute.

Lord Ganesha will love this offering.Method Heat the ghee in a heavy-bottomed kadhai or frying pan over low-medium heat. Add the ragi flour and roast lightly. Mix and make sure the mixture is not ...

1. In a thick Bottom pan add ½ cup of Ragi Flour. Roast till the colour changes and you get a nice aroma. It will take around 6 to 8 minutes 2. Next, Add ghee to the flour, Mix Well and Roast the ...

Ragi is one of the most popular and versatile millets, which can be used in several interesting ways in cooking day-to-day meals. But there are times when the ragi grain/flour clumps up, when ...

7 Healthy modak options for Ganesh Chaturthi 1. Whole wheat modak Made with whole wheat flour instead of refined flour, these modaks are higher in fibre, promoting better digestion and satiety.