Step 4: Flip the tray onto a sheet of parchment paper, and place the raclette cheese slices on top. Cover only 2/3 of the surface. Then arrange the ham slices over the cheese.

When the potato pie is cool, fill the pie with the cheese mix. Bake in 375-degree oven for 20-25 minutes until the cheese is melted and the crust on the potato pie is golden brown.

Step 2 Mash the potato, preferably with a potato ricer but a traditional masher will do. Mix in the 120g ham (finely chopped), 180g grated cheese and ½ tbsp mustard and season. Step 3 ...

Imagine transforming the world's beloved ham and cheese sandwich into a comforting bowl of soup—that's exactly what this Ham and Cheddar Soup achieves! Echoing the familiar and cherished flavors ...

Reduce the oven temperature down to 190C/170C fan, then cook for a further 20-25 minutes, or until the pie is heated throughout. Leave to cool in the tin for 10 minutes after removing from the oven.

Cheese, potato and spinach filo pie Serves: 6 Ingredients: 600g potatoes, peeled 260g spinach, washed 25g butter 1 large onion, sliced 175ml double cream 2 medium eggs, beaten ½-1 tsp English or ...

In a separate bowl, gradually whisk the milk into the cream cheese. Pour the milk mixture into the potato mixture, stirring together until well mixed. Tip into a roughly 31x23cm/12½x9in roasting tin.

Potato pie with cheese and bacon Ingredients 1 kg potatoes, peeled and sliced into rounds 2 t (10ml) Ina Paarman’s Seasoned Sea Salt 1 cup (250ml) fresh full cream milk 1 t (15ml) olive oil 125g ...

Mash the potato, preferably with a potato ricer but a traditional masher will do. Mix in the 120g ham (finely chopped), 180g grated cheese and ½ tbsp mustard and season.