Vietnamese rice paper rolls are fresh wraps filled with shrimp, vegetables, and herbs, served with a flavorful dipping sauce—perfect as a light appetizer or meal.

Among the trifecta of Vietnamese gateway foods – pho, banh mi, and gỏi cuốn — the last one can confuse people. Unlike its noodle soup and sandwich kin, gỏi cuốn has not yet found its ...

Nem cuốn ditches the pork and shrimp for hard-boiled eggs, and sometimes crispy bits of rice cracker are sprinkled in, adding a thrilling texture element to the entire affair. The dish’s namesake nem ...