This company says yes – Jun 26, 2023 Lab-grown meat, also known as “cultivated” meat, may soon be sold to the public in the U.S. after two companies received full approval from the government.

Lab grown, or cell-cultured meat may be the answer. “It’s meat produced by taking cells from an animal, and then you grow them in big fermentation vats,” says Jim House, a food sciences ...

Last month, the country’s food regulator deemed a particular form of lab-grown meat – cell-cultured quail – as safe.