Fugu, or pufferfish, is a Japanese delicacy that has captured the attention of food lovers worldwide. However, preparing it is no easy task. This fish contains a deadly toxin called tetrodotoxin ...

Yamadaya has been serving puffer fish for over 100 years. Their fugu is caught in southern Japan and airlifted alive to their Tokyo restaurants. In Haedomari Market the fugu is auctioned off using ...

It takes three years to make it right, so be warned. Ovaries of the Japanese pufferfish, called fugu, are pickled in salt and bran in Hakusan’s Mikawa district to eliminate toxic poison.

Aa Aa Aa The fugu is a famous fish, at least when it comes to sushi, because it contains a neurotoxin that is potentially lethal to those who consume it. Because the fugu is a member of the ...

These foods are tempting but can be life-threatening if not prepared or consumed correctly Ackee, the national fruit of Jamaica contains a toxin called hypoglycin. Eating unripe Ackee fruit may ...

OSAKA--Local landmarks for a century here, two popular fugu restaurants are the latest casualties of the COVID-19 pandemic. The Zuboraya restaurants--famed for their huge 3-D puffer fish signs ...