It is faster than a fine mesh strainer, retains the temperature but leaving little oil or water, No more need to endure high temperature, improving efficiency by quick and massive frying and cooking.

There are plenty of tips of how to cook multiple eggs at one time for several people, but sometimes you just need one fried egg but don't have a frying pan.

Powder some cloves and cardamom in a mortar and pestle. Sift besan flour with soda into a bowl. Then add water to make a ...

Collect the deep-fried gujiyas and remove them on a paper towel using a frying ladle. This will absorb the excess oil. Store in an airtight container and consume within 4 to 5 days.