Meanwhile, you’ll be gathering five types of fat for pan-frying the chicken ... and Benton’s smoked ham trimmings to the lard and chicken fat. Benton’s products are only available ...

Salty olives, serrano ham, garlic, and herbs are loaded inside skin-on split chicken breasts ... sesame seeds and flaky seasoned panko before pan-frying until crispy and golden.

Most importantly, it produces a delicious final product. Fried chicken can be made much cheaper by pan-frying it on your stove instead of buying a new gadget like a deep fryer. If you’re frying ...