Parents, kids, aunts and a cousin gather on Black Friday to make a big batch to mail around the country. It's shared far and wide at Christmastime and was featured on a bike ride across Iowa.

The classic fruitcake gets a lot of disrespect, particularly in the United States. Many of these hard-as-rocks concoctions -- which are full of preservatives and studded with bizarrely colored ...

Fruitcake Is Delicious, and This Recipe Proves It. Claire Saffitz’s version skips the long aging process, baking up in a day, and doubles down on deliciousness. Share full article. 152.

A well-constructed fruitcake is a magical study in contrast, laden with fruit dried at the peak of its flavor, warm spices and crunchy nuts.

Ellie King of Pittsburgh talks about the fruitcake recipe that's been passed down in her family for generations. It's part of our All Things We're Cooking series.

It's fruitcake weather, and not just in Georgia! Celebrate a centuries-old holiday tradition with fruitcake recipes from around the world and the culture and history surrounding them.

The first recipe we can find written down anywhere is in a collection of Roman recipes from around the 5th century CE called Apicius. It contains a recipe for a fruitcake made with pomegranate ...

The fruitcake recipe from Frog Hollow Farm was designed by owner Becky Courchesne almost 20 years ago and features dried peaches and apricots, walnuts and candied orange peel, soaked in rum.

Many fruitcake recipes call for granulated sugar as the sweetening agent. Others call for brown sugar, molasses, or corn ...