Bake for 10 minutes Combine all the filling ingredients together, except the fruit, and mix well. Pour filling into baked tart crust and spread filling to edge of crust being careful not to spread ...

Step 1: Line the tart pan with the pie crust. Prick the bottom. Step 2: Mix the softened butter with the sugar. Then add the eggs and mix well. Finally, add the almond flour and mix. Step 3: Pour ...

2. Using a food processor, blend the butter, sugar and almond extract on medium speed until creamy. In a medium-sized bowl, mix almond flour, bran flakes and salt.

To form your crust, flour a clean, dry work surface. Roll out the dough on your lightly floured surface until it is wide enough to hang slightly over the edges of a 10-inch pie shell that has been ...

On a lightly floured pastry mat, roll out the dough 1/4 inch thick and about 10 inches in diameter. Carefully place the pastry in a 9-inch tart pan with a removable bottom. Press it into the sides ...

Updated: 12:29 PM EDT Oct 14, 2016 Sean McDonald News/NH Chronicle Anchor Brandy pear tart with almond short dough crust Updated: 12:29 PM EDT Oct 14, 2016 ...

In a trial run, I glazed the tart too early, and the crust got soggy. Not to worry — a new batch of almond crumbs, six new pears, and I was on my way to the Seder. The verdict: success.

1 to 2 cups fresh summer fruit (berries, stone fruit etc.), sliced, left whole, halved or otherwise prepared, depending on the fruit Preheat oven to 350 degrees. Butter and flour a 14-by-4 inch ...