That interplay of sweet, salty, sharp, and soft is what makes a savory fruit salad sing. Take the classic Italian combo of melon and cured meat: ripe slices paired with braseola or prosciutto.

In Good & Sweet, pastry cook Brian Levy shares a novel way to bake — swapping out sugar for fruit and other "unexpectedly" sweet ingredients. (Levy's pistachio cake is pictured, left.) Photo by ...

If you have put healthy eating on your vision board for 2025, then you probably set your sights on low-calorie salads. Salad tries to get the best of the balanced nutritional goodness: from leafy ...

Action on Sugar looked at 94 products on UK sale, such as coated dried fruit, and found a third contained three or four teaspoons of sugar and 85% were more sugary than Haribo Starmix sweets.