Swapping fresh apricots for dried apricots makes these side dish, main course, and dessert recipes delicious any time of year. From cookies to condiments and glazes, see how the stone fruit ...

Heat the oven to 350°F. Lightly coat a 9x13-inch baking dish with unsalted butter.

Heat the oven to 350°F. Lightly coat a 9x13-inch baking dish with unsalted butter.

Makes 8 tarts Prep time: 40 minutes Total time: 1 hour 20 minutes For the Botanical Week Signature Bake, bakers were asked to make eight mini fruit tarts, using any combination of custard, pastry ...

It looks like my favorite fruit!Buy Now This dishwasher-safe butter dish is 3.74 inches wide and a little over 7.5 inches long. It comfortably stores a standard 8-tablespoon stick of butter ...

Serves 6. Ingredients The fruit: 4 peaches, nectarines, plums or apricots, or a combination, about 1 ½ pounds ¼ cup sugar The cake and brown butter: 6 tablespoons unsalted butter 1 cup flour ...