The post You Don’t Need Frosting When You’ve Got These 19 Recipes Built Around the Best Fruit You Can Find appeared first on ...

Lemon curd can be served with fresh fruit, meringue, vanilla ice cream or yogurt or use to fill bite-size tart shells ...

This Jan. 13, 2014 photo shows chocolate champagne trifle with passion fruit curd in Concord, N.H. AP Photo/Matthew Mead Passion fruit, chocolate and Champagne.

This, golden, not-too-sweet curd keeps for about 3 weeks in the fridge, and is scrumptious on hot toast or scones, swirled through cream as a quick dessert 'fool', or used to sandwich a sponge cake.

The process starts with combining the eggs, sugar, butter, fruit juice, and (sometimes) zest, depending on which type of fruit you're using. Some recipes call for softened butter while others use ...