Heat the oven to 350°F. Lightly coat a 9x13-inch baking dish with unsalted butter.

Heat the oven to 350°F. Lightly coat a 9x13-inch baking dish with unsalted butter.

Who knew that a dessert could be both quick and mouth-wateringly delicious? Cake mix apple cobbler is the perfect sweet ...

Recently, a very Southern friend taught me how to make peach cobbler with just three ingredients: butter, canned peaches, and a box of cake mix. And wouldn't you know it, my whole family loved it, ...

Deliciousness aside, I also love this recipe because it's the kind of crowd pleasing cake that seems 100% appropriate for pretty much any situation or time of day.

And because the base is fruit-forward, it doesn’t feel heavy or overly indulgent. Just warm, gooey goodness in a dish you can scoop right into bowls and serve with whipped cream or ice cream ...

If you do go down the fresh fruit route, be sure to macerate and soften the fruit first by mixing in a little sugar and lemon juice through and setting it aside for about 20-30 mins before ...

In a large bowl, toss fruit, granulated sugar, 1/3 cup all-purpose flour, vinegar, zest, juice and 3/4 teaspoon salt. Transfer mixture to a 3-quart baking dish (such as a 9-by-13-inch baking dish).