Ground pistachios in the batter create a naturally green-tinted cake with subtle nuttiness. Cardamom adds aromatic warmth ...

Martha Stewart’s Birthday Cake Recipe Is Wildly Over-the-Top (But So Worth It) originally appeared on Parade.

The post You Don’t Need Frosting When You’ve Got These 19 Recipes Built Around the Best Fruit You Can Find appeared first on ...

Frosting is a hit or miss for the dessert. It’s what you see and what you remember, and it can turn what is otherwise a bland ...

She’s shown me that if you want to impress people all to heck, nothing beats a great big cake loaded with frosting. Call me crazy. But first, have just one slice. . . .

Make ahead The unfrosted cake can be stored in an airtight container in the refrigerator for up to four days or wrapped in plastic wrap and frozen for up to two months. Frosting can be prepared ...

5. Pour into prepared pans. 6. Bake in 350 F preheated oven for 35-40 minutes. 7. Let cool for 10 minutes in pan then turn out onto cake rack to cool completely. Spread Easy Lemon Filling (you ...

When swirled, whipped, or stirred into dips, no-bake cheesecakes, whipped cream, or frosting, freeze-dried fruit adds brilliant color and flavor without adding any water.