Food And Drink One unlikely fruit makes this summer pudding the berry best When berry season comes around, I practically hear trumpets announcing the fruit’s arrival at the local market.

Grease a 9 x 9 “ pan. Set aside. Preheat oven to 350 F. Roughly cut bread into bite-size pieces Put into a large mixing bowl. Set aside. In a medium bowl combine eggs, melted butter, maple syrup ...

2 Add the milk, sugar, butter and salt to a pot and place over low heat. Stir until the sugar dissolves and the butter melts. Pour the mixture over the bread, toss well to mix and set aside to let ...

9. Bake the pudding for 30 minutes until the egg mixture isset. 10. Remove the pan from the oven, brush the top with themelted apricot jam and sprinkle with cinnamon. Turn the oven to grill andreturn ...

Here’s the thing. The key to excellent bread pudding is allowing the cubes of cut bread to soak for a long time in a rich, sweet creamy custard so that it absorbs the custard. Overnight is best.

For a crunchy snack, you can try making breadfruit chips. Slice the breadfruit thinly using a mandoline slicer so that you ...