I tested eight frozen burger brands to find the juiciest, most flavorful patty. Here’s the burger that stood out as the clear ...

Frozen burger patties are ... You can substitute beef patties with chicken burgers, turkey burgers, or veggie burgers. Whatever flavors you’re craving, chances are you can integrate them ...

chicken or turkey burgers should be cooked to 165 degrees Fahrenheit. As with any barbecue session, it's important to clean the grease off your grill for the best results when cooking frozen ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

Stir in the mixture with the turkey then fold in the onions and garlic, along with any liquid remaining in the saute pan. (This will help to keep the burgers from getting dry.) Fold in the panko ...