These crockpot Sweet and Sour Meatballs are sticky, saucy, and packed with that classic sweet-and-savory flavor everyone ...

Meatballs: 900 g (2 lb) lean ground beef 2 large eggs ½ cup plain breadcrumbs 1 tsp sea salt, plus more to taste ½ tsp pepper, plus more to taste Sauce: 2 large tomatoes, cored and roughly chopped ...

Add meatballs and simmer, uncovered, for 45 minutes. Add peppers and onions, and simmer an additional 20-30 minutes. Add the cornstarch to thicken the sauce. Serve over rice if you wish.

In a large bowl, combine ground beef, egg, water, bread crumbs, salt, onion powder, and pepper; mix well. Form into 1-inch meatballs and set aside. In a soup pot, mix together cocktail sauce ...