2 tablespoons vegetable oil; 4 to 5-pound pork shoulder roast, about 3 inches thick ; 2 large onions, diced; ½ teaspoon fine sea salt; 4-6 sprigs fresh thyme (or ½ teaspoon dried thyme) ...

Add garlic to cooker; cook, stirring occasionally, until aromatic, about 30 seconds. Add stock; cook, stirring and scraping bits from bottom of cooker, until bits from bottom of cooker have ...

Pulled pork is flavorful, batchable, and easy to make in an Instant Pot. Use pork shoulder or butt for the best results, and sear it beforehand for a richer flavor. Pressure cook your pork for an ...