Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Whenever I’m cooking with peas, I always prefer frozen over fresh. In fact, I’m an ardent believer that frozen peas are superior to their fresh counterparts. It’s simply more convenient to ...

Cooking frozen peas isn't one-size-fits-all as each method ... Mix the peas with a handful of toasted chopped almonds for an extra crunch and a nutty taste. 5. Peas With Crispy Bacon and Onions ...

Fortunately, you don’t have to wait for the robins to start chirping and the daffodils to pop up to enjoy delicious peas. Frozen peas are just as sweet and satisfying, plus there’s no shelling ...

Scatter a handful of extra peas over the top ... greens depending on what’s in season – I always include the frozen peas because they’re great all year round. SERVES 4 1 Heat the oil ...

Our favorite pea-forward seasonal dishes are also delicious year-round thanks to reliably excellent frozen peas, which are packaged at peak freshness. Molly McArdle has written and edited stories ...

After cooling slightly, blend some of the peas with the toasted nuts, fresh basil, garlic, Parmesan and a splash of water to ...

These golden bites make a wonderful lunch or dinner whether you're on-the-go or at home. They're made with pantry staples: ...