Boiling frozen peas might be the go-to method for many, but culinary whiz Erica Walker, co-founder of Favorite Family Recipes ...

Frozen peas are a staple in many households, and a culinary expert has shared a simple trick to make them more flavorful.

and their vibrant green hue really speaks to the season. Fortunately, you don’t have to wait for the robins to start chirping and the daffodils to pop up to enjoy delicious peas. Frozen peas are ...

Chef Chintan Pandya's aloo matar cradles tender potatoes and bright green peas in a thick ... Chef Barry Tonkinson makes this recipe with frozen peas instead of the traditional dried marrowfat ...

If, like millions of people, you boil your frozen peas, there's a better way that makes them taste much better ...

adding tiny pops of bright green color and nutrients. Here are eight recipes that highlight some of the ways you can use peas, fresh or frozen, in your cooking. For even more pea recipes ...

Inspired by almost neon green pea dips and a bright pea and pecorino ... oil and a scattering of herbs and more pecorino. Thanks to frozen produce, you can enjoy this verdant pastina year-round ...

2. Drop the asparagus and fresh peas (not frozen) into the boiling water. Cook for 1 to 2 minutes, or until they are tender but still bright green. If using frozen peas, add them when the ...

"Cooked peas, whether fresh, frozen or canned with no additives ... Routhenstein also said that green peas are notably high in vitamin C, K, iron and manganese — which support immune health ...