Bake Frosted Maple Cookies for 12-15 minutes, until tops no longer look wet and edges are slightly browned. Cool on the sheet for a couple of minutes, then move to a cooling rack.

Ingredients 150g self-raising flour 50g natural almond meal (see note) ½ tsp ground cinnamon ¼ tsp ground nutmeg pinch of salt 150g unsalted butter, softened 150g caster sugar 3 eggs zest of 1 ...

1/4 cup (60 grams) whipped cream cheese 1 tablespoon maple syrup Method Position the rack in the middle of the oven and preheat to 190 degrees. Brush the wells of a muffin tin with oil.