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In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into triangle-shaped log. If too soft to cut into slices, refrigerate up to 30 minutes. Heat oven to 350°F.

Cancel anytime. Sarah Torres, manager of a crew making smiley face frosted cookies, explains the process the Smiley Face Cookie Co. uses at McArthur's Bakery in south St. Louis County.