This frittata is hearty enough for dinner and makes fabulous leftovers, so you can also have a great breakfast! Ingredients: 8 oz dried spaghetti 8 large eggs 1/2 tsp salt 1/4 tsp black pepper ...

Cook until the frittata is still moist on top but set throughout. Sprinkle the top with 1 cup grated cheddar cheese and 2 chopped green onions.

When bacon strips have cooled enough to be handled, crumble them into pieces. You should have about 1/2 cup of crumbled bacon. Set aside for the frittata. Preheat oven to 350°F.

Sheet Pan Veggie Frittata This cheesy, veggie-packed, big-batch frittata is the best way to meal prep breakfast. Once set and sliced, you can enjoy this frittata as is, or eat it on sourdough bread or ...

This delicious potato bacon and egg casserole recipe is perfect for feeding a crowd. Enjoy... The post Potato Bacon and Egg Casserole appeared first on The Honour System.

Preheat oven to 400 degrees. In a bowl, whisk eggs and cream or milk and 1/4 cup of Parmesan cheese together. Season with a little salt and pepper. Melt butter or oil in a 10 inch oven-proof ...

1. Preheat oven to 220C. Peel the kumara, then cut into 1cm dice. Put on a large baking tray, drizzle with a little olive oil, sprinkle with salt and toss to coat. 2. Roast the kumara until it's ...

In this recipe, bacon is simmered with caramelized shallots, garlic, bourbon and maple syrup. Slather onto burgers, take your BLT to another level, top deviled eggs, or just spread onto crostini ...

Divide frittata base between each muffin cup before topping with feta cheese and green onion. Bake 15 to 20 minutes, until eggs are set. ⁣⁣Cool 5 minutes and carefully remove each bite from ...