Dip each Frikkadel in the beaten egg and then roll it in the breadcrumbs to ensure that they are well coated. In a deep fryer or heavy-bases saucepan, heat the oil to 180°C. Cook your Frikkadels to ...

The secret of a perfect Frikkadel is to mix the mixture gently with two forks, if you over mix you will most definitely have cannon balls – or maybe you have a better word for them! Mince with a ...

The Secret to the Perfect Meatball The very first thing that is important here is the chopping of your ingredients. Make sure everything is finely chopped otherwise your meatballs are bound to fall ...

The frikkadel became a cornerstone of Afrikaans cuisine, traditionally made using beef mince, onion, egg, grated potato and stale bread soaked in milk. During Holland’s 150-year-long rule of the Cape, ...

What the frikkadel! Megan Baadjies | March 10, 2021 When I think cheap, filling yet still lekker kos, a frikkadel is definitely one of the treats that come to mind. The humble frikkadel is a real hero ...

Amazeballs! You’ll freak out over these #JustDelicious quick Frikkadel dinner ideas. Frikkadels in Spicy Turmeric Sauce with Couscous Pan-fried Mini Frikkadels coated in a creamy turmeric, chilli and ...