The type of fat you use to fry french fries in can have an enormous effect on the taste. We love to work with this fat ...

Ever heard of poutine? This iconic dish, with its crispy fries, cheese curds, and rich brown gravy tastes like a hug from the ...

How could such a simple dish become a classic? And how are local chefs giving poutine a creative twist? We spent a long ...

Poutine — french fries topped with cheese curds and gravy — is probably the most iconic French-Canadian dish there is. So it comes as no surprise that, in Quebec, there's an entire fast-food ...

Fries are unquestionably made for dousing, dipping and dragging through gravy, ketchup and mayo (sometimes all at once), but considering potatoes pair well with just about everything, a batch of ...

Inspired by the Canadian dish poutine from Quebec, this easy version is topped with mozzarella and gravy and is the ultimate comfort food. Preheat the oven to 220C/200C Fan/Gas 7. Slice your ...