This shortcut recipe takes just 30 minutes with frozen fries, but the homemade gravy might make you want to book a flight to Montréal. Plus, learn what to substitute for cheese curds and other ...

This dish starts with a bed of hot, hand-cut french fries. Then a layer of white cheddar cheese curds is scattered on top. The dish is all finished with a generous drizzle of brown gravy.

Whether you like them crispy, cheesy, or spicy, these french fry ideas will turn a simple snack into something unforgettable.

Loaded fries make for a hearty meal and a vessel for crave-inducing creativity. Next time, try swapping out beef and pork with your favorite seafood topping.

The recipe is deliciously simple; Take a 3-4 pound beef chuck roast, place it in a slow cooker and season with a packet of dry Ranch seasoning, a packet of dry au jus gravy mix, 4-5 pepperocini ...

Ingredients: 1 1/2 cups cubed cooked turkey. 12 oz. cheese curds cut into pieces equaling the size of cubed turkey. Sweet potato fries (frozen or homemade) 1 pkg French fried onions. 1/2 cup ...

Poutine is a popular Canadian dish made of fries, cheese curds, and gravy. The gravy can be anything, but it's most often made from beef.

Bart demonstrates how to make poutine -- French fries topped with cheese curds and gravy -- with a twist.

The gravy should be hot enough to melt the curds so you get a gooey pull of cheese with every forkful of fry. Like the chili fries of L.A.’s classic burger stands, Poutine is best enjoyed by fork.

An introduction to poutine, the crown jewel of working class Quebecois cuisine, that’s not easy to find in L.A. We went on a search from Long Beach to Highland Park to find authentic purveyors ...