Ingredients 2-3 Squash Or Zucchini, Medium-sized 1 Egg, Lightly Beaten 1/2 c Milk 1/2 c Cornmeal 1/2 c All-purpose Flour 1/4-1/2 tsp Salt, Depending On Your Taste (we Are Light Salters) 1/4 tsp ...

These popular zucchini recipes, including pasta dishes, simple roasted sides and sweet desserts, are the perfect way to use ...

Whether roasted, spiralized, air-fried or baked, you will find a delicious and nutritious zucchini recipe. Try our 5-Ingredient Zucchini-Feta Roll-Ups and Zucchini Stir-Fry for a healthy and ...

Some of the zucchini will break up, but that’s what we want. Add a little more pasta water, if needed, to make it glossy, or a splash of the zucchini-infused oil. Season with salt and pepper.

We like having pan-fried zucchini with Parmesan, but this takes our dish up 5 notches. The anchovy gives that added nutty flavor with the lemon to offset the acidity and gives the dish more vibrance.

These are our favorite recipes for when the garden (or your neighbor’s) gives too many zucchini—though we think there’s no such thing as too much because it can always be put to delicious use!

Slice eggplant and zucchini into thin rounds, around ¼-inch thick. Layer rounds onto the prepared pan, seasoning vegetables with a sprinkling of salt between each layer. Set aside for 15-20 minutes.

Best Zucchini Recipes Zucchini is summer's gift. Embrace it with simple grilled zucchini, crunchy fried zucchini, ever-popular zucchini bread and all the options in between.

I especially love plant-based takes on comfort food like French dip sandwiches, jackfruit reubens, pot pie, crispy arancini, and fried zucchini (recipe below).