For National Sandwich Day (November 3), Buddig gathered the responses of 2,000 Americans to spill the tea on which sandwich they loved the best. The classic seafood sandwich was outranked by ...

But as somebody who is notoriously not known as a great chef—my culinary skills are a tuna melt and fried bologna. About 25 years ago, when bruschetta first broke onto the scene, I made a mean ...