These ribs are typically made from pork spare ribs that are marinated and deep-fried until they are crispy on the outside and tender on the inside. Then, they are coated with a flavorful sauce. You ...

Add the bouquet garni, then immerse the ribs and simmer for 30 minutes over medium-low heat, skimming regularly. Transfer the ribs to a flameproof roasting tin. Cover them with the marinade so ...

You can use either fu yu or naam yu for this dish. In Chinese cuisine, spare ribs are usually cut through the bone into smaller pieces, which makes it easier to eat with chopsticks. Have the ...