A n easy fried rice recipe is always a hit when you're hosting friends for dinner, aided by the fact that the dish is budget-friendly for feeding a small crowd. Partly because of this, it's easy ...

Add rice, sesame oil, tamari, and green part of onions to pan and stir to combine. Return shrimp and eggs to skillet and cook, stirring continually, until heated through and all ingredients are ...

Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.

4 cups cooked cold rice 3 tablespoons neutral oil, such as canola 1 cup frozen peas 1 cup chopped broccoli florets 1 cup peeled and thinly sliced carrot 1 cup diced onion 3 tablespoons soy sauce 1 ...

Ingredients: Makes 4 servings 1 1/2 tbsp sesame oil 4 cups pre-cooked brown rice 12oz pre-cooked chicken, cut into pieces 1/4 cup soy sauce 1 lb frozen vegetables 4 eggs ...

With the pan still on a high heat, push the vegetables aside to make room in the pan for the cold rice. Add the rice and stir through. Add 2 tablespoons soy sauce and return the mince to the pan.

4. Break down the rice and mix it with the eggs. Add your soy sauce and reduce the heat. For an extra bit of flavour, you can stir in a dash of sesame seed oil. 5. Serve in a bowl either by itself ...