While it’s easy to love this veggie in all its forms, fried okra holds a special place in my heart. When fried, it turns into crispy, poppable bites perfect for dipping in sauce or pairing with ...

Before even taking a bite, I put the fried chicken to the ultimate test — the crunch test. Swiping my fork back and forth on ...

You may not want to eat okra on its own because of this sliminess, which is why it's the perfect veggie to deep fry. Once ...

Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...

Food for the Soul, owned and operated by Harold Henderson, has been serving traditional southern cuisine in Athens for the ...

This delicacy, fit for Greek gods, is simply made from three ingredients: limber light bread, Duke’s mayonnaise and leftover fried okra. Directions: Thickly slather two slices of bread with Duke ...

Monday’s the day for bargain burgers or pizzas on South University Drive, and kids eat half-price or free Mondays or Tuesdays ...

and fried okra. If it's comfort food you're after, Athens is full of places where you can get it. After all, it's a small southern town, and many of us were either raised on that style of cooking ...