Give the classic appetizer a twist by adding ham, Parmesan, and an extra-crispy coating in these ham and cheese mozzarella ...

From Japanese sushi to Portuguese cod, many cuisines are well-known for their seafood dishes, but it's hard to deny that the Peruvian seafood repertoire is especially remarkable. This country ...

Pour flour into a shallow bowl (one large enough to fit a mozzarella stick). In another shallow bowl, whisk eggs until blended. In a third shallow bowl, toss Parmesan and panko. Wrap each stick of ...