Enjoy classic British fish and chips, completely gluten-free, with a simple swap of all-purpose flour for a gluten-free ...

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

This fried fish and chips recipe stands out for several reasons: Prep Time: 20 minutes | Cook Time: 15 minutes | Servings: 4 For an extra crunch, try adding a tablespoon of cornstarch to the batter.

They are all fabulous, and the porter beer malt vinegar had me craving fish-and-chips, but I didn’t want to fry. I have nothing against fried foods, nor am I unable to fry food. But if it’s something ...