We are born into this world loving dandelions. We grow up playing with them, blowing seed heads and rubbing the yellow flowers on our faces. Our country was born loving ...

This recipe for fried dandelions has roots in the Appalachian ... or an overnight soak in a bowl of water. You can also use dandelion blossoms to make homemade dandelion jelly and wine.

The future of food foraging may find it becoming more mainstream, especially if grocery prices keep rising, but it has been around just as long as humans have. One particularly valuable foraged ...

Inspired by my reading and having stumbled upon some recipes for fried dandelion flowers on the internet, I start gathering flowers and leaves from the unsprayed lawn. My 2-year-old daughter helps ...

before being dipped in batter and fried, like savory spring beignets. Sauté the blanched flowers and enjoy them as a vegetable side dish. Dandelion flowers can also be fermented (with the ...

even pickled and fried dandelion blossoms. The Great Dandelion Cookbook collects recipes from the National Dandelion Cookoff, an event held each May in Dover, Ohio (more information is available ...

The flowers can also be dipped in batter and fried to make fritters, or added to hotcakes and topped with dandelion syrup (see recipes below). One of the most common traditional uses of the ...

In another video, it was deep-fried dandelion stems ... It’s called sour grass or wood sorrel. It has a yellow flower versus the white flower you see in your yard,” said Canada.