Cube steak is traditionally used to craft the classic dish, country fried steak. According to an expert, there are many more ...

Pre-tenderized cubed steak offers a tasty shortcut to this crunchy country-fried steak favorite. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

This Crockpot Cube Steak And Gravy Recipe is such an easy dinner! Now I will admit I had never made a cube steak before ...

To serve, split warm biscuits in half. On each biscuit bottom, place 1 chicken fried steak patty. Spoon desired amount of gravy over steaks; cover with biscuit tops. Serve immediately.

The answer is easy: crispy, golden, gravy-smothered chicken-fried steak. In fact ... Ree’s version of this Southern classic is made with cubed steak that’s seasoned and tenderized, then ...

is a dish made from flattened steak (usually cube steak or skirt steak) which is breaded and fried. The dish is commonly topped with gravy, either country gravy or sausage gravy. Chicken fried ...

Then there was joy. Oh, somebody took one of those cube steaks my momma used to make and battered it, fried it up golden-brown and bathed it in a gravy. Now that's something I can get down with.

Chicken-fried steak with gravy Serves 4 1/4 cup all-purpose flour ... divided use 1 teaspoon paprika 1 pound cube steak, cut into 4 portions Heat oven to 350 degrees. Place the all-purpose flour ...

Pound the cube steaks until ... Repeat until all of the meat is fried, adding a little extra oil if needed. Set the steaks aside in a warm place while you make the gravy. 8. To make the gravy ...

When all of the steaks are cooked and holding warm in the oven, make the gravy by draining all but 2 tbsp. of oil from the skillet. Keep the heat at medium and whisk in 3 tbsp. of the dredging flour.