Fried clams are true Cape Cod ― a staple of our cuisine here,” said Mac Hay, chef/owner of Mac’s Seafood restaurants and markets on the Outer Cape.

Located on the water, off Route 6A in Barnstable Village, it is one of Cape Cod's oldest restaurants, serving baked and fried seafood, as well as hamburgers, sandwiches, salads and house-made ...

January 11, 2024 At N.Y.’s Coqodaq, Fried Chicken Is Given the Fine Dining Treatment The brainchild of Cote's Simon Kim, the restaurant is making the humble bird haute and pairing it with Champagne.

St. Barnabas Dine in from 4 to 7 p.m. March 14, April 11 and 18. The all-you-can-eat beer-battered fried or baked cod dinner includes french fries or parsley-buttered potatoes, clam chowder, a ...