Frying the chicken in bacon grease adds tons of flavor to the chicken. The skin crisps up with bits of bacon, salt, and pepper. You really can't tell that the chicken is not breaded.

I opted for Morell snow cap lard because I had no idea where ... for very crispy fried chicken, so I am using those fats, supplemented with canola, from now on. As for the breading, I found ...

Cooking chicken that tastes fried without actually frying it is not only ... How to do it: Coat your chicken pieces in a similar breading to the oven-baked method — using panko or even crushed ...

I served Garten's fried chicken with green beans, mashed potatoes, and corn bread. I had plenty of time ... chicken in the oven helped finish it off without as much grease. As long as I have ...

The glory of crunchy fried chicken lies in its coating. You can either use potato starch for a brittle texture, add some liquid to your flour dredge, or simply avoid this mistake: underbeating your ...