Chicken fat is liquid gold to Seattle chef Eric Johnson. The first step in his incredibly moist, incredibly crisp fried chicken isn ... umami-rich Chicken-Fat Rice and a bright, flavorful ...

This chicken chilly gravy has a burst of flavours and tastes delicious. It is best served hot as an appetizer or with fried rice or noodles. For Marination: Take a large mixing bowl, add chicken ...

There’s something comforting, crispy, and downright irresistible about a plate of Chicken Fried Steak smothered in crea ...

Directions Place 1 cup flour in a shallow bowl. In a separate shallow bowl, whisk eggs and 1/2 cup milk until blended. Sprinkle steaks with 3/4 teaspoon each salt and pepper. Dip in flour to coat ...

Sprinkle over about a third of the saffron milk and rosewater, then spread with half of the chicken mixture and a third of the fried onions. Add another third of the rice and repeat as above ...

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