Kentucky Fried Chicken is the latest fast food chain to redesign its restaurants for the Covid-19 era, with a revamp that emphasizes the drive-thru and limits human contact.

Dave’s Hot Chicken is opening a new franchise in San Luis Obispo at the former Panera location in Madonna Plaza. The California restaurant will serve tenders, fries and sliders.

Korean food restaurant chain bb.q Chicken is opening a new location in Naperville but don’t let the name fool you — this is fried chicken, not the kind of poultry you’ll find on t… ...

The fried chicken tenders are possibly the biggest in the city, encrusted with a crispy Southern-style exterior and dressed with a mildly spicy Sichuan-style chile sauce.

The new look of Haku, a Japanese fusion restaurant in Hong Kong, was inspired by its eclectic music playlist and menu, says the architect behind its design, Sean Dix.