Although chicken breast works fine for katsu, dark meat cuts are the superior selection. The more an animal's muscles are used, the more myoglobin they contain -- a protein that facilitates meat ...

Sweet tea, though an ambitious choice of ingredient, isn’t all that uncommon in brine recipes. Chef John Fleer, hailed as the “thinking man’s chef,” uses a sweet tea-based brine when ...

I've tried KFC's Beyond Fried Chicken Meat, nearly the entire icky menu at Mr.Charlie's, and Veggie Grill, widely touted as one of the first plant-based fast food chains in the US.

And fried chicken — as many a person standing in front of an open fridge chomping down on a drumstick can tell you — is good pretty much anytime, anywhere. Make it tonight. Make it this weekend.

KFC has permanently added 100% white meat fried chicken nuggets to the menus. The new item is breaded with KFC's 11 original herbs and spices.