this easy deep-fried chicken legs recipe is the one for you. Perfectly seasoned with salt, pepper, paprika, garlic and onion powder, the chicken is dunked in a deep fryer, resulting in a crisp ...

Few meals can rival the comfort and satisfaction of fried chicken legs paired with creamy mashed potatoes. It's a timeless dish that speaks to family dinners, gatherings with loved ones ...

Bone-in, skin-on chicken legs glossed in a sticky honey mustard ... often as the first step in a dredged and fried chicken situation. But we have chef and cookbook author Samin Nosrat to credit ...

As always, French Quarter Fest is offering plenty of Louisiana classics and seafood dishes this year. But with more than 70 ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed with spices, is cooked right on top. The legs, or brown meat ...