Tofu, cubed 100 gm Egg 1 pc Black vinegar 90 ml Method Bring the soup base to a boil, and then turn off the heat. Add the chicken, carrot, cabbage, dark soy sauce and chilli oil, and mix well.

Haluski is a Polish dish with buttery egg noodles and fried cabbage often served during Lent. This recipe is the perfect way to eat noodles and use up leftover cabbage.

Slide the entire fried egg-noodle mass onto a plate, and enjoy with chopped scallions, golden mountain sauce, or gochujang. The bottom of the noodles will have a light and crisp snap, with a ...

This dish is more than comfort food to me. It’s like coming home, ringing of the flavors and aromas of my grandmother’s kitchen, where she served up bowls of egg noodles with butter, braised ...

How to prepare Egg Noodles? Here is a recipe with ingredients and directions to prepare Egg Noodles. Sajan Ipe, who submitted this recipe, categorises the difficulty level of this recipe as hard to ...