Pork chop steak is pan-fried pork simmered in a savory, lightly sweet sauce. It’s tender, juicy, and flavorful, perfect with ...

Ingredients 1½ pounds / 350g unsalted butter ⅓ pound / 150g thick-cut bacon, in one piece, cut into chunks 3 cups / 690g apple cider vinegar Peel of 1 orange Peel and juice of 1 lemon 15 to 20 ...

8 pork collar steaks or chops, sliced about ¼ inch (6 mm) thick (see Note) 3 tbsp. shio koji 1 tbsp. salt 2 tsp. Chinese five-spice powder 2 tbsp. rice vinegar 2 tsp. sugar 2 tbsp. light soy ...

While pork steaks are still few-and-far-between on Houston barbecue joint menus, one barbecue joint that has started offering them as an occasional special is Brett’s Barbecue Shop in Katy.