Turmeric Hummus by Samah Dada Fresh turmeric To use the fresh root, you first need to peel it. Just like with ginger root, I find it’s easiest to peel the skin using the edge of a spoon.

Turmeric is the ground powder of the Curcuma longa plant, a member of the ginger family. Fresh turmeric is the root of The post The Right Way to Store Turmeric — And How to Actually Use It appeared ...

½ cup water 2-inch size of fresh turmeric root, peeled and grated 2-inch size of fresh ginger root, peeled and grated 6 whole black peppercorns 4 whole cloves 2 cinnamon sticks 3 cardamom pods ...

Turmeric root is widely used in cooking, cosmetics, and traditional medicine, but it tends to spoil if not stored the right way. Whether you use it often or occasionally, keeping it fresh is easier ...

At my local Meijer, the fresh turmeric is near the ginger root and fresh herbs. Most of the time you will see fresh turmeric in small, finger-size pieces about 1/2-inch to 1-inch thick, but it's ...

Fresh turmeric root has a more complex flavor than powdered and may retain more nutrients. You can have it delivered to your door in bulk, which is especially useful if you don’t live near a ...

Fresh turmeric root has a more complex flavor than powdered and may retain more nutrients. You can have it delivered to your door in bulk, which is especially useful if you don’t live near a ...

I recently discovered fresh turmeric, a knobby little root that I’m convinced is a substitute for sunshine, and I think eating more of it is the perfect resolution.

Fresh turmeric root has a more complex flavor than powdered and may retain more nutrients. You can have it delivered to your door in bulk, which is especially useful if you don’t live near a ...

Fresh turmeric root offers bright, bold flavors when added to savory dishes, fruit smoothies and other recipes. Shown in the background are two dishes from Taste of India featuring turmeric, one ...

Fresh turmeric root, available in Asian markets and health food stores, can be used like fresh ginger root. Peel away the skin and chop, mince, or thinly slice and use in stir-fries, curries ...