Campfire Grilled Tuna Tacos may seem a bit extra for a camping trip, but they're a fabulous dinner option! Light, tasty, and easy to make. Ages ago, I started making Ahi Tuna Nachos. Nothing at ...

Juicy cherry tomatoes bursting in olive oil, briny green olives, and tender cubes of fresh tuna are brought together with perfectly al dente paccheri pasta. It’s quick enough for a weeknight and ...

So, on our way from Calistoga to Napa, we stopped on the side of the road in St. Helena, CA at 11 a.m. and tried the fish tacos. And they were, without a doubt, some of the best tacos I have ever had.

Executive Chef Anastacia Song said, "Our spicy tuna taco is one of our signature appetizers. The tempura fried nori shell is filled with raw, fresh tuna that has been dressed with vinegar, garlic ...

14 to 16 oz. fresh or thawed tuna (or salmon) fillets, about 1 inch thick 4-inch chunk fresh daikon radish, peeled Vegetable oil for high-heat cooking 3 or 4 naan breads (or 6 to 8 small flour ...

Ahi Tuna Tacos: Wasabi-encrusted seared tuna, served over Asian slaw in wonton shells, topped with avocado and eel sauce; served with beans and rice ($20) ...

Lay the tuna steak on the sauce. After 10 minutes, flip over. Prepare a non-stick skillet over med-high heat. When hot, spray with cooking spray. Remove steak, blot dry, and place in skillet.

Kimchi Tuna Bowl: Fresh tuna, octopus, jalapenos, avocado and cucumber tossed in kimchi sauce with lemon juice, topped with sesame seeds over a bed of sushi rice ($25) ...